After weeks of anticipation and a long, long flight from New York, I finally arrived in Seoul. After meeting my fellow hosts and the Sell Your Seoul campaign crew, we all boarded a huge private bus and headed to the hotel, Blue Pearl. Once at the hotel, we settled into our rooms and went to dinner at a traditional Korean barbeque restaurant. Our meal consisted of flank steak and mushrooms that we cooked ourselves on an open grill and a sweet wine called Sansachoon.
