The museum also has a hands on learning center and I was put to work making rice wine. This all-natural alcohol is made from rice, water and yeast, simple! After mixing all the ingredients together for about 30 minutes I poured it into a jug and called it a day. Unfortunately, it takes a week to ferment so I couldn't try my tasty concoction. I also just heard that airlines have now banned rice wine jugs on all airplanes so I left it with Sang in. Next week he can get drunk and think of me.
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